Omakase - Kamii Sushi

The Journey Begins

As the prime spark driving our quest, it feels wrong to keep this place hidden. Great food, like great stories belong to everyone and  as such, we would like to share this experience with our dear readers.

Kamii Sushi stands in the beating heart of Johor Bahru near busy malls and key roads. Just a skip away from the causeway, Travelling there is a breeze for locals and visiting Singaporeans alike. 

It is the kind of place you stumble upon on a whim, yet draws you in with it's unpretentious charm. In a city bursting with life, this spot cuts through all the noise, offering a quiet respite where unforgettable sushi and warm service captivates your taste buds and steals your heart.

Omakase Grace

A chef's gentle nod,

We place trust in deft hands.

Courses drift like dreams,

Flavors flow in whispers.

Secrets linger on each tongue,

Moments bloom as we taste.

Omakase Grace

Review

Ambience        🌕🌕🌕🌕🌑        Minimalist and calming interior

Food                🌕🌕🌕🌕🌖        Freshness in every bite

Price                🌕🌕🌕🌕🌑        A bit pricier than the average JB sushi spot, but well worth the price.

The price of the FUYU set is RM 538++ (Approx SGD $190)

We kick start this festival of tastes with a simple appetizer of Kurage (Jellyfish) in lemon sauce, Shirako (Milt) and Shio (Salted) Tomato. This trio offers a bright and refreshing entry into the Omakase experience. The Kurage brings a subtle chew packed with a citrusy zing. The Shirako lends a creamy, oceanic richness, and the Shio Tomato provides a crisp pop of flavor. Together, they cleanse the palate, and awaken the senses, perfect for the more complex dishes to come.

The Hirame (Sashimi) with Vinegar Jelly delivers a clean, delicate follow up. The translucent halibut pairs seamlessly with the subtle tang of the jelly, bringing out the sashimi's natural sweetness. It's gentle flavors serve as a refreshing bridge before diving into the richer dishes ahead.

This diverse sashimi platter showcases a spectrum of textures and flavors. To fully appreciate each bite, we started with the Hotate (Scallop) for its gentle sweetness, moving on to the Akami (Lean Tuna) for a deeper cleaner taste, then explored the Kamasu (Barracuda) which adds a subtle smoky note. Next, we indulge in the Chutoro (Tuna Belly) to experience its melt-in-your-mouth richness, and finally finish with the Tako (Octopus) serving as a satisfying close to this course with a firm bite.

Next comes a soulful twist on a classic Japanese comfort dish. This Nikujaga (Beef and Potato Stew) features the succulent A5 Miyazaki beef braised in  a sweet-savory broth with potatoes and onions. The way the premium beef just melts in your mouth harmonizes beautifully with the gentle sweetness of the vegetables, creating a comforting home style flavor elevated by the luxury of A5 wagyu.

As the fifth course of this meal, this dish naturally escalates the indulgence introduced by the previous plates. After the comforting richness of the Nikujaga, the Foie gras-wagyu combination raised the bar  on luxurious flavor, while the Uni (Sea Urchin) and Caviar added a briny, accent that kept the palate engaged. this layering of bold, creamy and subtly salty elements continued the omakase progression creating a harmonious transition towards the most decadent offering of the meal.

After the intense decadence of Foie gras and wagyu, the sixth course provides a gentle yet aromatic transition. The aburi kinmedai (Golden Eye Snapper) offered a more delicate, lightly smoky sweetness while the Truffle Oil bubbles introduced an earthy whisper of luxury that doesn't overpower. This balancing act refreshed the palate while maintaining the enriched tone of the meal.

A refreshing counterbalance to the truffle-infused richness of the sixth course. The lightly pickled Shime Saba (Cured Mackeral) and the White Konbu (Seaweed) provides both a tangy punch with a subtle salty layer. This combination cut through the lingering richness, resetting the palate and ensuring each bite remained lively and distinct. 

This course reintroduced the richness of the ocean after the palate cleansing from the previous course. The creamy Uni seated atop warm, vinegared rice and wrapped in crisp seaweed offered a burst of sweetness that enveloped our taste buds. It was a return to indulgence, gently guiding us back towards the richer territory without losing the lightness established by the previous course. 

The lightly seared Otoro (Tuna Belly) once again invited us to partake of the bounty of the ocean, enhanced by the gentle kiss of garlic. The fresh nama wasabi (horseradish) used set this dish apart from the standard wasabi paste found in other establishments. Ground directly from the wasabi root, it provided a nuanced heat that complements the fatty tuna without overpowering it.

This dish pairs the natural sweetness of Botan Ebi (Sweet Shrimp) with the velvety richness of foie gras. The finishing touch is a secret house sauce, infused with the accumulated umami of other ingredients that binds everything together in one luscious bite.

Following the decadence of the Botan Ebi and Foie gras, this gently simmered broth offers a soothing interlude. The double boilling technique concentrates the flavors without overpowering the delicate otoro, which softly enriches the soup with its subtle fattiness. Meanwhile, the mushrooms induse a light earthiness, rounding out a light yet deeply comforting course.

And finally, a refreshing finish to the omakase. the Japanese strawberry, apple and melon delivered a natural sweetness and crisp juiciness, while the custard mochi added a soft chew. This final bite offered a playful closure which left us with a lingering sense of satisfaction.

Overall, this omakase was a precisely orchestrated progression from light palate awakening bites to indulgent, richly layered flavors. It was then elevated in luxury with the inclusion ingredients such as Wagyu, Uni and Caviar, balanced by palate resetting courses and a soothing double boiled soup. Finally, ,all this culminated in a delicate dessert, a playful conclusion that cleanses and delights the palate.

I hope this flavorful journey has ignited your passion to pursue your own path towards Omakase Freedom just as it has for us. Each dish reminds us that with the right balance of indulgence and discipline, life's finest pleasures can become a recurring treat!